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Chocolate Marshmallow Ice Cream
A summer favorite, this homemade ice cream is a dream come true for chocolate lovers and sweet tooth junkies alike. Just find a comfortable chair or a quiet spot to relax, put your feet up and indulge yourself with this smooth chocolaty treat. |
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Ingredients: 2 cups sugar 4 1/2 teaspoons cornstarch 1/4 teaspoon salt 4 cups milk 4 ounces unsweetened chocolate, melted 4 large eggs, beaten 4 cups light cream 1 cup marshmallow creme pecan or walnut dessert topping
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Preparation: In a 3 quart saucepan, combine sugar, cornstarch and salt; gradually add milk. Cook over medium heat, stirring constantly, until thickened (about 2 minutes). Remove from heat and stir in the melted chocolate. Blend a small amount of the hot mixture into beaten eggs; return all to pan. Cook 1 minute on medium heat; do not boil. Remove from heat and cool. Add cream; chill thoroughly. Churn freeze until the mixture thickens; fold in marshmallow creme at last moment before freezing. Serving Suggestion: Scoop ice cream into tall dessert glasses. Pour a spoonful of pecan or walnut dessert topping over ice cream and serve.
Yield: 3 quarts of ice cream. |
