Looking for a meal to ward off the winter chill?  Then try a big bowl of this quick and hearty homemade chili.  And it won’t take all day to make.  Just open a few cans, do a little bit of chopping and 50 minutes later you’ll have some spice-a-licious holiday chili to warm your family and friends. 

pounds ground beef

pound bacon, diced

cups onions, chopped

green pepper, chopped

red pepper, chopped

cup jalapeno peppers, chopped

can (28 ounce) tomatoes, diced

2

cans (40 ounces each) kidney beans

cans (15 ounces each) pork & beans

In a large skillet, cook beef in olive oil over medium heat until browned.  Add diced bacon, onions, peppers, jalapeno peppers and garlic; sauté until vegetables are tender.  In a large cooking pot, combine sautéed vegetables with tomatoes, beans, bay leaf, salt and  seasonings; cook over medium heat for 20 to 30 minutes. 

Yield:  6 – 8 servings.