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Hearty Noel Chili
Looking for a meal to ward off the winter chill? Then try a big bowl of this quick and hearty homemade chili. And it won’t take all day to make. Just open a few cans, do a little bit of chopping and 50 minutes later you’ll have some spice-a-licious holiday chili to warm your family and friends. |
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Ingredients: 1-1/2 pounds ground beef 1/2 pound bacon, diced 1-1/2 cups onions, chopped 1 green pepper, chopped 1 red pepper, chopped 1/2 cup jalapeno peppers, chopped 1 (28 ounce) can tomatoes, diced 2 (40 ounces each) cans kidney beans 2 (15 ounces each) cans pork & beans |
Preparation: In a large skillet, cook beef in olive oil over medium heat until browned. Add diced bacon, onions, peppers, jalapeno peppers and garlic; sauté until vegetables are tender. In a large cooking pot, combine sautéed vegetables with tomatoes, beans, bay leaf, salt and seasonings; cook over medium heat for 20 to 30 minutes.
Yield: 6 – 8 servings. |