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Homemade Raspberry Sherbet
Would you like a deliciously sinful spoonful of holiday decadence? That’s exactly what you get with this exquisite homemade raspberry sherbet. Each taste will garner “oohs” and “aahs” from your friends and family. |
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Ingredients:
2 cups milk 1 cup sugar 3 cups fresh or frozen raspberries, mashed 1/2 cup fresh raspberries, whole 1/4 cup lime juice
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Preparation:
Combine milk, sugar, mashed raspberries (including juice) and lime juice. Pour into a freezer tray; freeze until mushy. Pour into a bowl and beat with a mixer until creamy. Return to freezer until firm, spoon into dessert glasses and top with whole raspberries.
Yield. 6 servings. |
