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Savory Tenderloin Roast with Potatoes and Carrots
It will melt in your mouth. Your family and friends will think this is a little slice of heaven as you carve this tender; moist and delicious roast as part of your holiday celebration. |
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Ingredients: 1 (2-1/4 pound) boneless tenderloin roast 6 medium potatoes, whole with skins 3 cups baby carrots, whole 1/4 cup sweet onion, thinly sliced 2 tablespoons extra virgin olive oil 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 cup water 1 teaspoon salt 1/2 teaspoon pepper |
Preparation: Place roast in a shallow roasting pan; add potatoes and carrots. Brush top of meat and vegetables with olive oil; sprinkle with chopped onions, seasonings, salt and pepper; add water. Cover and bake at 350 degrees for 2-1/2 hours. Uncover; bake 30 minutes longer or until meat is done and vegetables are tender. Carve into thin slices.
Yield: 6 - 8 servings. |