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What would the
holidays be without Egg Nog? A little ginger ale and strawberry ice
cream and you have a drink that will spice up any party. |
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1/4 |
cup sugar |
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1/2 |
cup cream |
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1/4 |
teaspoon ground
cinnamon |
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1/4 |
teaspoon ground
cloves |
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6 |
large eggs, well
beaten |
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3 |
quarts orange
juice, chilled |
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1 |
quart ginger ale,
chilled |
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2 |
cups fresh or
frozen strawberries, sliced |
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1 |
quart strawberry
ice cream |
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3/4 |
teaspoon nutmeg |
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In a
medium bowl, beat sugar, cream and spices into eggs. Stir in
chilled orange juice. Slowly pour ginger ale down the side of
a large punch bowl. Gently stir in the egg mixture and
strawberries. Drop scoops of ice cream into the Egg Nog and
sprinkle with nutmeg.
Yield: 20 servings.
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Try variations of this recipe by
substituting your favorite "berry" ice cream and fruit juices. |
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